Nusr-Et Steakhouse opened its doors in 2010.
The restaurant quickly became the sector’s
leader with its top quality steaks, unprecedented
service quality, boutique concept and still remains
as number 1.
By offering many unique options to meatlovers,
Nusr-Et quickly brought extra flair to the
steakhouse culture and still serves as an indispensable
location for its guests.
The restaurant became the one and only address
for meatlovers since its opening and continues to
be different and special with its rich food offerings,
warm atmosphere and top notch service.
Nusr-Et Steakhouse always prioritize its guest comforts
and tasty habits in all of its branches and continues to be the
number one choice for meat lovers in Istanbul Etiler,
Istanbul Sandal Bedesteni, Ankara Kavaklıdere, D-Hotel Maris,
Bodrum Yalıkavak Marina, Dubai, Abu Dhabi,
Doha, Miami, New York, And Mykonos.

Nusr-Et Burger carries Nusr-Et Steakhouse’s taste and service
a legacy into a burger joint concept. Nusr-Et Burger accommodates all of its
precious guests in its Bebek, Nişantaşı, Kanyon and İstinyePark branches
Nusret Gökçe, nicknamed Salt Bae, is a Turkish butcher, chef, and restaurateur, who owns Nusr-Et, a chain of luxury steak houses. His technique for preparing and seasoning meat became an Internet meme.salt bae

STARTERS
BEEF CARPACCIO
SMOKED BEEF
SMOKED RIB EYE
STEAK TARTAR
JUMBO SHRIMP
NURS-ET SPECIAL SUSHI

Born: August 9, 1983 (age 37 years), Paşalı, Turkey
Full name: Nusret Gökçe
Nationality: Turkish
Education: Faik Şahenk İlkokulu
Siblings: Erman Gökçe, Özgür Gökçe, Uğur Gökçe
Parents: Faik Gökçe, Fatma Gökçe

Born: August 9, 1983 (age 37 years), Paşalı, Turkey
Full name: Nusret Gökçe
Nationality: Turkish
Education: Faik Şahenk İlkokulu
Siblings: Erman Gökçe, Özgür Gökçe, Uğur Gökçe
Parents: Faik Gökçe, Fatma Gökçe

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