It goes by many names, but Labneh is a fresh cheese made by salting and straining yogurt. For this easy Labneh Recipe, you only need two ingredients. If you’re serving this as a dip, I like to garnish it with olive oil, and some fresh herbs such as za’atar and sumac. Although I’ve eaten strained yogurt before, I didn’t realize how versatile it is until I joined a food tour of Tel Aviv and Jerusalem led by The Hungry Tourist. Over the course of a week, I had it in sauces, under salads, over raw fish, as well as on its own served as a dip. I even had some fried fish that was marinated in whey, which is a byproduct of straining yogurt. #yogurt #yogurtrecipe

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LABNEH

INGREDIENTS (makes 4 servings)
800 grams yogurt
1 teaspoon sea salt
2 tablespoons olive oil (for garnish)
za’atar (for garnish)
sumac (for garnish)

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7 COMMENTS

  1. Ooh nice! Your video just reminded me that I haven’t made labneh in years. It's so refreshing, yet satisfying during the summer. Luckily, I have all the ingredients on hand, so I know what I'm making this week. Thanks, as always, for your recipes! Have a great week!

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