Here is an easy and delicious way to make golden crunchy fried shrimp. You can season and batter the way you like. Sometimes the addition of Panko bread crumbs add extra crunch and texture. I also include a homemade tartar sauce that goes great with fried shrimp or seafood of your choice. Enjoy!

INGREDIENTS
1 lb Jumbo Shrimp (or size of your choice)
3 tbsp (45 ml) white cooking wine or Mirin
1/4 tsp to 1/2 tsp (2 g) Creole seasoning
1/2 tsp (2 g) garlic powder
1/2 tsp (2 g) onion powder
1/2 tsp (2 g) lemon pepper
1/3 cup (48 g) yellow corn meal
1/3 cup (48 g) plain bread crumbs (or Panko)
1/3 cup (42 g) all purpose flour
1/2 tsp paprika (1 g)
1/4 tsp salt or to your preference
1 large egg
oil for frying

TARTAR SAUCE
1 cup Mayo (231 g)
1 1/2 tbsp chopped dill pickles (22 g)
1 tbsp sweet pickle relish (15 g)
1 1/2 tbsp chopped scallions (6 g)
1/4 tsp lemon pepper
1 tbsp lemon juice (15 ml)
salt to taste

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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

MUSIC
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26 COMMENTS

  1. I LOVE the recipe. I will make it tomorrow. Those once you called "burnt", oh, right up my alley. I make everything from shrimp to cookies, a bit on the very well done side. It's just how I like it.
    LOL, I don't think your husband was chewing, just popping into mouth and swallowing. I can only imagine how good they taste.

  2. Your shrimp look terrific. I don’t have the patience to marinade most of the time. I usually just salt and pepper, then tempura, then into the panko bread crumbs, and deep fry. I will have to try marinading the next time. Love your Chanel. I usually watch all your new videos.

  3. I don't eat seafood much less shrimp but this video makes me want to try shrimp. My husband and dad love shrimp so I'll be making this for them along with the tarter sauce. Thank you for sharing!

  4. This looks delicious! I was just thinking of making my some bang bang shrimp, but I may just fry them and make the tartar sauce you shared. Either way it's gonna be a fish and shrimp kinda day for us! 🙂

  5. I assume your husband does not change the motor oil in your car.   'Was getting a little antsy when you were getting creative with the frying oil mixture.  haha

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