This bold, saucy cilantro lime chicken takes on a delicious Mediterranean twist. FULL RECIPE 👉 https://bit.ly/TMD-cilantro-lime-chicken
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👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices
👉 GREEK OLIVE OIL: https://bit.ly/Private-Reserve-EVOO

INGREDIENTS:
🔹 8 chicken thighs bone in, skin on
🔹 Private Reserve Extra Virgin Olive Oil
🔹 6 garlic cloves roughly chopped
🔹 1 cup dry white wine
🔹 2 limes juice of
🔹 2 cups chicken broth
🔹 1 bunch cilantro stems removed, chopped; more for garnish

FOR SPICE MIX:
🔹 1 tsp seasoned salt like this one
🔹 1 tsp sweet Spanish paprika or hot paprika, if you like
🔹 1 tsp black pepper
🔹 1 tbsp garlic powder
🔹 1/2 tsp ground nutmeg

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47 COMMENTS

  1. Didnt have garlic powder so I had to mince some fresh garlic and let it dry out in the sun for 2 days. Also didnt have white wine so I crushed grapes and let it ferment for a month. Now I'm ready to eat.

  2. Hi ok can you use something else instead of wine and different broth cause no kosher I can’t have wine nor the broth if not kosher unless I can find it in a Arabic store thank u

  3. Making this for Sunday’s supper. I’m including your beautiful Lebanese rice as well. Thanks so very much for sharing. It’s always good to have another way to prepare chicken 🐓.

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