Part two of our popcorn Savory & Sweet flip features a caramel-brandy glaze with Greek Metaxa and vanilia (crystalized vanilla) to add rich flavor to this snack. This recipe can also be used to glaze nuts. Have all your ingredients measured as the caramel sauce cooks quickly and, once made, must immediately be poured and mixed into the popcorn before it hardens. A silicone spatula will keep the caramel from sticking to your utensil and will facilitate cleanup.
Recipe on our blog: