I found some fresh lamb hearts at the market. Figured I would make another “Daddy Recipe” video. Lamb heart is delicious, lean, bouncy meat. Slice it thin, spice with some salt and pepper, a little oil, then over-fry to perfection. I tend to over-cook organ meat just because I am neurotic. Enjoy! And be sure to like, share & subscribe for videos that will make you happy. And, possibly, even a better cook. But probably not.
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