PRE-ORDER MY Brand New COOKBOOK “The Domestic Geek’s Meals Made Easy” on Amazon Here:

*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*:
We’re celebrating St. Patrick’s Day with 3 incredible breakfast potato recipes!

More Breakfast & Brunch Recipes:
Healthy Breakfast Options:
Chocolate Stout Cupcakes:
Tasting Irish Snacks with Donal Skehan:

Frequently Used & Favorite Items:


Purchase my eBooks here:
Healthy Meal Plan 2018 eBook:
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*:
*NEW* 30 Days of Smoothies:
Dinner Made Easy:
Soup Made Easy:
Made with Love Holiday Recipes:
Meal Prep Made Easy Menus 1-6:
Meal Prep Made Easy Menus 7-12:
Meal Prep Made Easy Menus 13-18:

Breakfast Potatoes

Hash Browns
2 russet potatoes, peeled and grated
2 tbsp clarified butter
½ tsp garlic powder
½ tsp smoked paprika
salt and pepper

Peel and grate your potatoes. Immediately submerge the grated potatoes in cold water to prevent them from oxidizing. Rinse and drain your potatoes in a colander to remove some of the starch. Transfer potatoes to a kitchen towel and wring out as much moisture as possible.
Heat clarified butter in a large non-stick skillet over medium-high. Add potatoes in a single layer. Allow them to cook, undisturbed, for 4 to 6 minutes or until a golden, crunchy layer has formed. Use a spatula to break up the potatoes and cook them, undisturbed, for another 4 to 6 minutes. Continue until the potatoes are golden and crispy all over.

Crispy Smashed Potatoes
24 baby potatoes
1 tbsp olive oil
1 tsp garlic powder
2 tsp fresh thyme leaves
2 tbsp Parmesan cheese, grated
salt and pepper

In a large pot, boil potatoes until they are fork tender. Rinse them under cold water until they are cool enough to handle. On a baking sheet, smash each potato with the palm of your hand or a small bowl or cup. Drizzle each potato with olive oil and then season them with salt, pepper, garlic powder, thyme and parmesan. Bake at 425°F for about 10 minutes or until they become golden and crispy. For extra crispy potatoes, broil for the final minute of cooking.

Potato Pancakes
3 cups leftover mashed potatoes
1 egg
2-3 tbsp flour
½ cup cheddar cheese, shredded
1-2 green onions, finely chopped
3 slices bacon, cooked and crumbled (optional)
½ tsp garlic powder
salt and pepper
1 tbsp oil or butter for frying

In a large bowl combine all ingredients and mix well. Create 6 to 8 uniform patties. In a large non-stick skillet heat oil or butter over medium high. Fry pancakes until they are golden and crispy on both sides and warm throughout. Serve with sour cream.

*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon



  1. While this video is two years old already, I just have to say- your channel is great! Love that you always show several recipes in one video, they look delicious, are healthy and don't need a lot of time to be prepared. And you're so likeable! Btw, your channel name, I'm with you girl, I'm a domestic geek too, haha.


Please enter your comment!
Please enter your name here