Basbousa is a traditional Middle Eastern sweet cake that is originated in Egypt. It is made from a semolina batter and sweetened with lemon extract or rose water simple syrup. The semolina cake is featured in Middle Eastern cuisines, Greek cuisine, Azerbaijani cuisine, Israeli cuisine, and many others.

Tahina Halawa recipe | Easy Tahini Halwa

Cheese Kaimati /Cheese balls

Kunafa without oven

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