#AvgolemonoSoupCypriot #lemonchickensoup #greekfood
AVGOLEMONO SOUP – CYPRIOT FAMILY RECIPE. In this video, I’ll show you how to make Avgolemono soup (Cypriot). My husband’s Cypriot family taught me how to make this Homemade Made Easy soup. It’s a classic Chicken and Rice soup, thickened with eggs and spiked with lemons. Seriously! The Best! Chicken and Rice soup you’ll ever eat, Greek-style.
recipe by shereen pavlides
for the chicken:
1 (4 pound) organic roasting chicken
3 tablespoons canola oil
kosher salt / freshly ground black pepper
1 spanish onion – peeled, quartered
1 large lemon – cut into wedges
1 large bunch fresh thyme
for the chicken stock:
1 whole chicken carcass
4 – 5 celery stalks
4 carrots – peeled
1 large onion
1/2 tablespoon black peppercorns
2 bay leaves
1 small bunch fresh thyme sprigs
1 small bunch Italian parsley with stems
for the soup:
1 1/2 cups long grain white rice
4 large eggs – room temperature
1/2 cup freshly squeezed large lemons (about 3)
3 tablespoons chopped parsley
▶️Shun Chefs knife – https://amzn.to/2MUyFhT
▶️8quart Stock Pot (similar style) – https://amzn.to/2sc76to
▶️Boos Chopping Block – https://amzn.to/39qjQh1
▶️Le Creuset stoneware baking dish – https://amzn.to/2Togaqt
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