mango rice recipe: https://hebbarskitchen.com/mango-rice-recipe-mavinakayi-chitranna/

mango shrikhand: https://hebbarskitchen.com/mango-shrikhand-recipe-amrakhand-recipe/

mango chutney recipe: https://hebbarskitchen.com/green-mango-chutney-recipe/

mango pickle recipe: https://hebbarskitchen.com/aam-ka-achar-instant-mango-pickle-recipe/

Music: http://www.hooksounds.com/

mango rice recipe | mavinakayi chitranna | mamidikaya pulihora with detailed photo and video recipe. a simple raw mango flavoured rice recipe which can be ideal lunch box recipe or can also be served for breakfast. chitranna is a karnataka or south indian delicacy and is typically prepared with left over rice with a hint of tangy and spice. mango rice recipe | mavinakayi chitranna | mamidikaya pulihora with step by step photo and video recipe. traditionally chitranna rice recipe is prepared from leftover rice with lemon juice and other spices. lemon juice is added for the tangy taste with the addition of lemon flavour. however in this mango rice recipe, raw tangy mangoes are added in the place of lemon juice and hence the mavinakayi chitranna recipe.

mango shrikhand recipe | amrakhand recipe | aam shrikhand with detailed photo and video recipe. a traditional maharashtrian recipe or gujarati recipe, prepared from mango pulp and hung curd / dahi ka chakka or greek yogurt. it is typically served as dessert after meal during summer but also popularly served with poori and chapatis. mango shrikhand recipe | amrakhand recipe | aam shrikhand with step by step photo and video recipe. an ideal and perfect summer season mango dessert recipe to lower the body temperature from the scorching sun heat. amrakhand recipe is the extended version of traditional and simple shrikhand recipe prepared simply by mixing the mango pulp to it. while it is popularly served as indian dessert, but most enjoyed as a side dish to puri, chapathi and roti.

mango chutney recipe | green mango chutney | mango chutney sauce with detailed photo and video recipe. a tangy and spicy condiment prepared from raw or unripe mango which is typically eaten as side dish. there are several variations to this simple chutney recipe and this post is inspired from the south indian mango chutney. mango chutney recipe | green mango chutney | mango chutney sauce with step by step photo and video recipe. basically a tangy and spicy dip which is popularly prepared during summer season or mango season. this chutney is also referred as mango sauce or pickle has a very good shelf life and can be eaten with hot steamed rice and also with roti and chapati.

mango pickle recipe | aam ka achar | instant mango pickle recipe with detailed photo and video recipe. a favourite and popular spicy condiment which can be served with almost all indian recipes. this version is also popularly known as ‘adangai’ in my hometown, udupi and is typically prepared instantly during any occasion or function. mango pickle recipe | aam ka achar | instant mango pickle recipe with step by step photo and video recipe. this instant lip smacking tangy pickle is prepared from raw mango or popularly known as kheri or kachi kheri amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime, amla and even to sour ambade or spondias.

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40 COMMENTS

  1. Excellent recipes.
    Just one genuine question…..all sites say that non stick cookware is very harmful to health, but all cookery shows show this cookware in use. So what is the truth? Please help!!!!!!

  2. ಕನ್ನಡದಲ್ಲಿಯೂ ಮಾಡುವ ವಿಧಾನವನ್ನು ಹಾಕಿದರೆ ತುಂಬಾ ಅನುಕೂಲವಾಗುತ್ತದೆ. ಧನ್ಯವಾದಗಳು.

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