Find the full recipe for this tomato basil calzone on my website here: https://draxe.com/recipe/tomato-basil-calzone-recipe/?utm_campaign=Recipe-Jan-2017&utm_medium=social&utm_source=youtube&utm_term=tomatobasilcalzone

With this calzone recipe, you can have a fresh, hot cheese calzone ready to eat in less than 30 minutes!

For this tomato basil calzone, we’ll keep the traditional calzone fillings: tomato sauce and cheese, but we’ll use super nutrient-rich ingredients (like sweet potato) for the dough, while leaving out the wheat flour.

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Dr. Axe is on a mission to transform the health of millions all across America with the belief that Food is Medicine. Dr. Josh Axe is a certified nutrition specialist, a natural medicine expert, a licensed chiropractor and specializes in functional medicine.

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*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

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