Growing up in the Philippines and being a Filipino, sometimes how I wished I am an Italian, I am I must say in-love or obsessed with anything Italian. I can’t explain the needs of eating pasta 2x a week or I can’t go a week without making pasta, especially now that I can make my own pasta. The joy of kneading the dough, passing it through the pasta machine and making all sort of shapes of pasta is an absolute pleasure.

This simple pasta dish with tuna and zucchini is incredibly delicious and so easy! It’s not fancy, it’s just dinner.”

Full written recipe:

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