This is a traditional Greek recipe for stewed green beans in a light tomato sauce with sweet potato, eggplant and zucchini. Known throughout Greece as fasolakia, in this video I serve it with couscous and topped with crumbled feta cheese. This vegetarian green bean recipe is delicious, nutritious and simple to make. You can serve it as a meatless main or as a side dish.

Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I’ll get back ASAP!!!!!

Hope you all love it!!!!!

Cheers,
Ken

Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
Facebook: therealkenpanagopoulos

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2 COMMENTS

  1. "I'm into heat just not-oh my God what the heck just happened" LOL. thanks for the laugh. I'm Albanian so we have sooo many similar foods in common. Subscribed and loving your channel! Thank you for sharing, God bless!

  2. Years ago I had this in a Greek restaurant in Brisbane Australia and it so struck me as awesome that my love Greek food has grown ever since. Thanks for sharing your passion and knowledge Ken. Really enjoying these Vids.

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