Beef stroganoff is the ultimate comfort food. Creamy and filling, thclassic beef dinner has been around since the mid-1800s and is popular around the globe — from Russia to Japan. Inspired by a recipe from my childhood, I’ve made this simple, four-ingredient recipe even easier by adapting it for a slow cooker, using stew beef (no fancy knife skills required!), and swapping the traditional sour cream for Greek yogurt. This recipe could easily be made gluten-free by using GF cream of mushroom soup and serving over brown rice pasta, rice, or potatoes.


(Recipe and photos via Rachel Bshero / Brit + Co)

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