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RECIPE: http://seonkyounglongest.com/korean-fried-chicken

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David Kim
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Korean Fried Chicken

For the Marinate Chicken
3 lb whole chicken, cut into 25 to 30 pieces
8 to 10 cloves garlic
1 oz ginger
1 Tbsp salt
1/2 Tbsp black pepper
1/4 cup soju, white wine, non flavored vodka or milk

For the Batter
1 cup tempura powder (http://amzn.to/2C01QZp)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp curry powder
2 Tbsp cornstarch
2 tsp sugar
1/4 to 1/3 cup cold water

For the Mustard Sauce
1 1/2 Tbsp light soy sauce
1 1/2 Tbsp rice vinegar or lemon juice
1 1/2 Tbsp Asian mustard (http://amzn.to/2DCB3mm)
2 Tbsp water
For the Red Sauce, Please Check Korean Street Fried Chicken Recipe (https://youtu.be/La6dHco_Iy8)



  1. OMG! This is the LAST video of 2017!!! 😱 😱 😱 Time flies guys!!! Hope all of you the BEST of the BEST for the New Year!!! Go chase your dream and make it happen!!! DO WHAT YOU LOVE!!! Thank you so much because of you guys, I get to do what I love!! Happy New Year!!! See you 2018, LOVE YOU GUYS!!! ❤️ ❤️ ❤️

  2. the sounds of the chicken touching each other was amazing (this is probably the weirdest sentence i've ever constructed lmao). you could immediately hear the crunchiness!!! i might have to try this on some tofu

  3. I happen to luck up on this channel, thank you so much for this Korean Fried Chicken I'm definitely goimg to make this at home, cause just looks so good! Question did u chop up the chicken drum to?


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