These are crave-worthy green beans, inspired by the Greek-style beans I used to eat at my favorite Greek restaurant. They taste like far more than the sum of their parts. The wine brings out summery flavors in this warm dish, and they turn out soft but not mushy, firm but not crunchy. Use a pinch of chili pepper for spice, or two if you really want to warm things up.

When I want a spicy, tangy vegetable dish to eat as a side dish or on its on, over rice, these really hit the spot, with a lovely aromatic flavor that comes from long cooking. I had these alone for dinner last night and they were both warming and satisfying.

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