A wonderful way of making roasted potatoes as a side dish for your meals!
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I use about 7 russet potatoes washed & scrubbed (you can peel them if you like…I’m lazy )
2 medium onions peeled & sliced
3 gloves or garlic (grated or finely minced)
The zest of 2 lemons and the juice
1/2 cup of Vegetable Stock ( you can also use chicken or beef stock)
about 2 tablespoons of Olive Oil
1 Tablespoon of dried parsley
1 Tablespoon of dried Basil
Salt & Pepper
cook in a 350 degree oven
Music by Jason Shaw