Homemade no churn blackcurrant ice cream. This refreshing summer treat will definitely satisfy your sweet tooth. Easy no churn ice cream. How to make homemade ice cream without ice cream maker.
Full recipe here ►
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1 cup Heavy Cream (250ml)
2½ cups Greek Yogurt (600ml) – http://amzn.to/2pAU95r
½ cup Granulated Sugar (100g) – http://amzn.to/2tXO5Gy
1½ cup Blackcurrants (225g)
½ cup Blackcurrants , stems removed (75g, optional)
In a small sauce pan, bring blackcurrants (stems removed) and sugar to a boil. Reduce the heat and simmer until the sugar has dissolved completely. Let the mixture cool down completely.
In a large bowl whip heavy cream until stiff. Add Greek yogurt and mix well. Stir in the cooled blackcurrant mixture.
Pour this into a freezer friendly container and throw in fresh blackcurrants. Stir them lightly in.
Freeze for at least 4 hours before serving.
The time stated above does not include the 20 minutes inactive time needed for cooling the blackcurrant mixture.
Preparation: 10 minutes
Cook Time: 5 minutes
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