Enjoy this lighter version of coleslaw featuring Greek yogurt and Asian-inspired flavors!

http://www.bakeitwithlove.com/recipe/napa-cabbage-greek-yogurt-coleslaw-recipe/

Dressing Ingredients:

3 Tbsp (37.5 ml) white wine vinegar –
3 Tbsp (37.5 g) sugar –
1 Tbsp (15 ml) soy sauce –
1/2 tsp ginger (grated, fresh) –
1/4 tsp (1 ml) sesame seed oil –
1 cup (285 g) Greek yogurt

Salad Mix Ingredients

1/2 head Napa cabbage (chopped) –
1 cup (116 g) radishes (julienned or thinly sliced) –
4-6 oz (98 g) snow peas (julienned) –
1/2 cup (25 g) cilantro (fresh, coarse chopped leaves) –
1/2 cup (55 g) almonds (slivered, toasted is optional)

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