AURI and Antigone’s Foods

Idea to reality:
Toni Bazakos wanted to market feta cheese-based spreads and dips.

AURI’s role:
Scientific staff Donna O’Connor, Ranae Jorgenson and Charan Wadhawan provided nutrition facts labeling, lab analysis, product stability reformulation and shelf-life testing.

Outcomes:
Antigone’s Greek Foods are part of a growing artisan cheese segment and are now in 27 retail outlets. Product information can be found at myantigone.com.

source

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