Bust out your slow cookers: We’ve got a nice collection of warming recipes from our archives.
Tea-Braised Chuck Roast With Ginger and Orange, above. A few cups of lapsang souchong tea does wonders to this tender roast.
Brisket With Leeks and Pomegranate Molasses. The sweet-tart pomegranate molasses and generous amount of dates and leeks make for a flavorful, saucy dish.
Pork, Apple and Lemon Thyme Meatballs. These tender little nuggets cook for seven to eight hours in their sauce, allowing for maximum flavor absorption.
Salmon With Shallot and Green Beans. Slow cooking fish means it’ll taste mild and be soft and flaky when done.
Olive-Oil-Braised Tuna With Orange-Olive Tapenade. Just because you’re slow cooking doesn’t mean your appliance will be on all day — this recipe prescribes 30 minutes to cook the braising liquid, plus another 40 to 50 minutes to cook the fish.
Spicy Braised Eggplant With Prunes. Savory, rich and aromatic thanks to garlic, ginger and scallions.
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