All three of these simple and nutritious recipes are made with No Yolks whole grain noodles. #NoYolks #NoOtherNoodle #IC #ad
NoYolkNoodles: http://goic.io/rkxMSL

You’ll learn how to make a Lentil and Kale Noodle Bowl, A Shortcut Chicken Noodle Soup, and A Veggie Packed Noodle Salad, which is perfect for pack-and-go lunch boxes.

SUBSCRIBE: http://tinyurl.com/jaxbcd6

FAVORITE KITCHEN TOOLS:
7-Inch Santoku Knife: http://amzn.to/2ng92gT
Spouted Glass Measuring Cup: http://amzn.to/2oEQdnV
Glass Storage Containers: http://amzn.to/2oTK3xp
Glass Bowls: http://amzn.to/2yDQf0d

FOLLOW CLEAN & DELICIOUS ON SOCIAL:
Facebook: http://tinyurl.com/hjb6yk3
SnapChat: CleanDelicious
Twitter: https://twitter.com/DaniSpies
Instagram: http://tinyurl.com/gv6b5qe
Pinterest: https://www.pinterest.com/danispies/

LENTIL KALE + PARMESAN NOODLES RECIPE
PRINT RECIPE HERE: http://tinyurl.com/y7d4jqjn
1 tablespoon olive oil
1/2 large onion, chopped
3 cloves garlic, chopped
1 teaspoon ground cumin
2 cups cooked lentils
1 cup low sodium vegetable broth
8 ounces NO YOLK Whole Grain Noodles
4 cups thinly sliced kale
1/3 cup grated parmesan cheese

Heat olive oil in a large sauce pan before adding in onion. Cook for about 5 minutes or until the onions are tender and translucent.

Add in garlic, cumin and lentils. Gently mix together and season with salt and pepper.

Next, add the veggie broth and let everything simmer until heated through.

In the meantime, cook your noodles according to the package directions and drain.

Place kale on the bottom of the pot and then pour hot noodles over the kale. Top with the lentil mixture and mix everything together.

Finish with parmesan cheese and enjoy!

Nutrients per 1/4th of the recipe: Calories: 382g; Total Fat: 6.8g; Saturated Fat: 1.8g; Cholesterol: 6mg; Sodium: 429mg; Carbohydrate: 59.1g; Dietary Fiber: 14.8g; Sugars: 5.4; Protein: 20.9g

SHORT-CUT CHICKEN NOODLE SOUP RECIPE
PRINT HERE: http://tinyurl.com/y9zhvlxf
1 tablespoons extra-virgin olive oil
1 medium onion, chopped
2 medium carrots, cut diagonally into 1/2-inch-thick slices
2 celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices
3 garlic cloves, minced
1 teaspoon dried thyme
1 quart low sodium chicken stock (4 cups)
1 1/2 cups shredded cooked chicken
Kosher salt and freshly ground black pepper
1 handful fresh flat-leaf parsley, finely chopped
4 cups cooked, No Yolk Whole Grain Noodles

Place a medium pot over medium heat and coat with the oil.

Add the onion, garlic, carrots, celery, and thyme and allow to cook for about 6 minutes or until the vegetables are softened but not browned.

Pour in the chicken stock and bring everything to a boil. Reduce down to a simmer, add in chicken, and continue to simmer for another couple of minutes to heat through.

Add 1 cup cooked NO YOLKS Whole Grain Noodles to the bottom of your bowl and top with the soup. Finish with some fresh chopped parsley and enjoy.

Nutrients per 1/4th of the recipe: Calories: 336g; Total Fat: 5.9g; Saturated Fat: 1g; Cholesterol: 72mg; Sodium: 479mg; Carbohydrate: 42.1g; Dietary Fiber: 6.6g; Sugars: 5.2g; Protein: 34g

VEGGIE NOODLE SALAD RECIPE
PRINT RECIPE HERE: http://tinyurl.com/ycmt8syb
Dressing:
2 cloves crushed garlic
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 tablespoon Italian seasoning
salt and pepper to taste

Salad:
1 bell pepper, chopped
1/2 cup Kalamata olives, sliced
4 cups steamed broccoli, chopped into florets
1 (15 ounce) can of garbanzo beans, drained and rinsed
4 cups cooked NO YOLK Whole Grain Noodles

Combine garlic, extra virgin olive oil, red one vinegar, Italian seasoning, salt and pepper in a small bowl or spouted glass cup and mix well. Set aside.

In a large bowl, combine bell pepper, olives, broccoli, garbanzo beans and noodles. Drizzle dressing over the top and toss everything together.

Adjust seasonings and enjoy.

Nutrients per 1/6th of recipe: Calories: 351g; Total Fat: 17.7g; Saturated Fat: 2.1g; Cholesterol: 0mg; Sodium: 326mg; Carbohydrate: 46.3g; Dietary Fiber: 10.3g; Sugars: 6.4g; Protein: 11.7g

Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!

source

36 COMMENTS

  1. Great video and awesome recipes! Going to try them all. All of them would make good lunch box recipes for me to take at 60 years old! Adore your children. They are so cute.

  2. Everything looks great except that the noodles are made with egg whites and, I don't eat eggs, meat or dairy products so, I'll have to improvise. 😐 Your children are beautiful. Are they fraternal twins?

  3. hey danni love your videos do you think you can come up with a lower fat coconut flour cookie muffin etc recipe as i dont mind a certain amount of fats in my diet but for a snack a low fat option the low carb coconut flour would be great

Comments are closed.